Wednesday, February 17, 2016

Vitamin C helps type 2 diabetes mellitus – Food Consumer

Wednesday Feb 17, 2016 (foodconsumer.org) — Individuals along with kind 2 diabetes mellitus suffer skeletal muscle insulin endurance and oxidative pressure amongst various other things.  A brand-new study confirms previous pet studies that preferred antioxidant supplements enjoy supplement C assistance these ailments in humans.

The study displays that everyday supplementation along with 2×0.5 grams of supplement C or ascorbic acid with 4 months dramatically enhanced skeletal muscle insulin sensitivity and oxidative pressure in Individuals that lived along with kind 2 diabetes mellitus.  

Study attendees taking supplement C supplements enhanced insulin-mediated blood glucose disposal, peripheral insulin sensitivity index, supplement C focus in skeletal muscle, however lessened 7′-dichlorofluorescin [DCFH] oxidation in skeletal muscle throughout hyperinsulinaemia.

Taking supplement C supplements lessened complete superoxide dismutase activity.   It appears that supplement C aids diabetes mellitus as an antioxidant.  

The study ended “Findings implicate AA (supplement C) supplementation as a potentially inexpensive, convenient, and efficient adjunct treatment in the therapy of insulin endurance in Individuals along with kind 2 diabetes.” (David Liu)

Shaun A. Mason, Paul A. Della Gatta, Rod J. Snow, Aaron P. Russell, Glenn D. Wadley, Ascorbic acid supplementation enhances skeletal muscle oxidative pressure and insulin sensitivity in Individuals along with kind 2 diabetes: Findings of a randomized controlled study, Cost-free Radical Biology and Medicine, Readily available online 13 January 2016.

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